Medical Medium | RE-Group

Tag Archives: Medical Medium

Taking The Cure

Stories March 19, 2017

In 1993 I went to a product seminar about detoxing. Specifically about our need to eliminate waste or poop. It was quite enlightening about the amount of the crap that we tote around. Someone told the old story about John Wayne’s 10 lbs of accumulated waste in his colon at the time of his death. I still shudder to this day imagining that autopsy. Eeeeeewww! Anyway…the speaker went on to talk about the wisdom of children spending adequate time on the potty for a good ‘moving’ experience. Actually I witnessed this at the dentist office a couple of months ago. An 8 year old boy was happily singing to himself in the bathroom which was about 10 feet away from my seat in the waiting area, ignoring calls from his Mom that it was time to see his friend the dentist. The boy kept yelling, “I’m not finished!” His Mom smiled and said, “He likes to take his time.” Good for him! Who wants to hurry to see the dentist anyway. Smart little guy was multi-tasking.

After the seminar I arrived back home with several containers of…I don’t remember…with the belief that when I drank the substance, I would literally poop out and off several pounds of weight. Losing weight is most women’s detox dream, but I now know the real skivvy on the subject. Our bodies continually detox. It’s not a one time event, but part of the body’s highly developed system of balance. A kind of housekeeping that involves all of our parts: body, mind and spirit.

Dr. Deanna Minich’s book, Whole Detox, clearly explains the multi-faceted subject and gives the reader a road map to make changes that will promote better health in cleansing your whole self. Changing how you think about yourself and others, how you talk to yourself and how you approach food will greatly enhance your life instead of creating the stress of sticking to a restrictive diet, or drinking some awful tasting concoction hoping for a one-time detox experience that will forever rid yourself of…whatever. Health isn’t sustained by a single event. Every day your body and mind will perform it’s tasks if fed properly with good food, good thoughts, and specific ways to nourish your spirit.

Many years ago I became convinced that I needed to rid myself of every nasty parasite, known and unknown, to be healthy. I read those ads that told me for a mere $75 (payments were available, or maybe I could get 2 for the price of one!), my detox dreams would come true. But when I finally ordered the kit, I was terrified by the lengthy list of potential harm that the product could cause, and the description of what could be expelled. My utter fear stopped that effort, thank goodness, as well as the absolutely gruesome stories from a couple of people I knew who actually went this route, so I guess it was a $75 learning experience. This episode reminded me that I knew the mystery of what lurks in our gut already. And I learned from the master.

As a child, I listened intently as my Grandma Rose told dark healing stories that truly frightened me about the critters she extracted from her children and close relatives, and I believed every one. I would beg her to tell me these stories over and over, knowing that I wouldn’t sleep after hearing them. One involved a push mower and the result of straining too hard. You get the picture. But make no mistake, Grandma loved the telling as if the knowledge was ancient, only available to a few, and always embellished with such memorable pictures that they became imprinted in my mind in a way that I would almost swear I witnessed each one in all it’s glorious gore.

Alice Rose was steeped in East Tennessee hill lore, and was a survival story herself having birthed and raised 9 babies with no running water or electricity in her house. Oscar, my granddad, was sort of on the periphery of my childhood. Grandma was the central figure to her family, and when she painted those vivid scenes of extricating varmints from folks, I listened and believed!

My absolute trust in Grandma’s mojo was cemented at 5 years old on one steamy, East Tennessee summer evening . It was a Sunday event that only happened to the chosen few, and I was a witness to this miracle during a “come to Jesus” call in the wide, deep part of the creek that meandered in front of her house. There were a few folks walking into, not on the water, which didn’t jibe with my Presbyterian understanding of miracles. Vacation Bible School was very specific concerning miracles. So not understanding the whole baptism theology of submersion (we Presbys were not even sprinkled until 12 or 13), they looked very serious and a tad crazy rather than having received any kind of blessing, but Grandma said it was a miracle, therefore it was. No one looked “delivered.” They were all just standing around watching the converts slowly being dipped in the creek, then shouting “Hal-lay-lew-yuh!” when the soaked folks emerged. I guess I thought the miracle was that they weren’t drowned, but lived to tell the tale. This scene was replayed in the movie, “O Brother, Where Art Thou” as the congregation slowly moved to the river to save the sinners, singing:

As I went down in the river to pray
Studying about that good ol’ way
And who shall wear the starry crown?
Good Lord show me the way!

O sisters let’s go down
Let’s go down, come on down
O sisters let’s go down
Down in the river to pray

After the indoctrination of the wet conversions, I was totally convinced that Grandma Rose knew some big secrets when she told me if I had a persistent tickle in my throat, it might be a w##m (nasty squiggly thing!), and that I should immediately eat some salt to stop it’s possible exit. Boys Hattie! (I know that phrase doesn’t make any sense, but it’s necessary. lol) I ate salt! Even in the middle of the night! I’m pretty sure I consumed enough sodium chloride for my entire family’s lifetimes, but there certainly were never any traveling squigglies either!

In order to detox without eating copious amounts of salt, I suggest reading Whole Detox by Dr. Deanna Minich, to understand how all parts of your body work together to continually detox and balance. Anthony William who has identified many foods, supplements and much more to rid yourself of all sorts of health devouring viruses and other harmful substances in his book, Medical Medium, also included a cleanse for boosting your body’s immune system to move your healing forward.

Although there are people who have serious parasites, especially in third world countries, we may have co-evolved with a few creatures into a mutually beneficial relationship. Not every one of the little buggers is an enemy. We humans just don’t want to believe that there may be uninvited friends that are smarter than us, and have purer intentions.

What Does Your Investment Portfolio Look Like? LOOK IN THE MIRROR!

Articles December 22, 2016

If you want to heal, you have to be in it for the long haul and willing to do the work. Sound like fun to you? Well, you’re right. It isn’t. But neither is feeling like crap and being labeled as defective with all the prescription meds that attach to you along the way, plus going down and down, getting worse with each passing year, or month, or day. Your health going south not just from ‘getting older’ or because one or both of your parents had the same disease. It’s not because you’re unlucky, or because you’re a bad person, and you can’t blame your genes. All of us have the ability to change the expression of our genes. You may well have a propensity to pack on too many pounds, or have stomach problems, maybe suffer from high anxiety or even scarier illnesses like cancer, but that doesn’t mean that you have to accept your fate and somehow just live through it. We can choose how we want to invest in our life every day, moment by moment.

Although there are many parts of the health picture, a biggie that we often leave out is energy. The negative energy we absorb from others, as well as that which we fritter away or invest in things or people that give us no return, can create illness. Hear that sucking sound? Is your friend or sibling or parent or co-worker literally sucking the life out of you? Doesn’t it make sense that random energy expenditures must be wisely spent, or a deficit occurs? What does that look like in your life? How do you feel after participating in a negative energy exchange or argument?

Years ago I took a course, the Science of Medical Intuition by Caroline Myss, a five-time New York Times bestselling author and internationally renowned speaker in the fields of human consciousness, spirituality and mysticism, health, energy medicine, as well as medical intuition. She developed the field of Energy Anatomy, a science that correlates specific emotional, psychological, physical and spiritual stress patterns with diseases. Her style is no holds barred, take no prisoners. But medical intuition is a serious business, a learned skill that carries with it much responsibility. And it requires serious practitioners who have studied the connection between physiology, psychology, and spirituality. They go hand in hand.

My exploration of this wisdom has led me to understand that Myss’ common sense way of looking at cause and effect in what can be a very woo-woo landscape can actually be viewed through the lens of quantum physics for the greatest understanding. She summarizes illness in one phrase, “Your biography becomes your biology.” Ponder that for a moment. What was your childhood like, and why are you still so affected in your present family dynamic? Why do illnesses seem to be familial with several members suffering from the same symptoms or disease labels? Why would a grandmother, daughter and grandchildren all have a serious disease that occurs in exactly the same organ?

I have had clients who faced this kind of challenge. Looking into their interactions with each other, it becomes easier to understand why an illness is passed on from generation to generation. This perhaps has less to do with genetics, but may be more energetic by definition. I see this phenomenon with myself and my daughter. As a parent, it’s heartbreaking to now understand how she reaped the difficulties of her father and I, absorbing the swirl of anger and anxiety which is now manifesting at an even earlier age in her health than it did in mine. It’s seems difficult to try to break the cycle of guilt and blame. But we can reprogram ourselves to make better choices to help us move forward, to redefine healing for ourselves as well as our loved ones.

Our bodies are made of pure energy, sub-atomic particles in an organizing field that underlies our system’s structure or body. All kinds of emotions become stuck in our bodies throughout our lives and are even passed down from previous generations. Unless we identify and clear them, they can manifest in our body as an ailment of some sort. We make this much worse by choosing to eat bad food, too little sleep, and too much adrenaline from a not-enough-time world, feeding and making stronger the now resident viruses along with the bacteria that hitch a ride. In his best selling Medical Medium books, Anthony William educates us on how to rid ourselves of these pathogens. In Dr. Joe Dispenza’s excellent book Becoming Supernatural, he teaches us that by understanding the process by which our thoughts create our state of being, we can develop the ability to change our body by redirecting our thoughts. We can thrive again!

As a Certified Emotion Code Energy Healing Practitioner, I’m able to observe how much our thought choices, our thinking, can affect our health. Often we don’t consciously know when our energy field has become compromised, but our subconscious mind knows as it busily stores every nanosecond of our day and all that surrounds us. When asked the correct yes or no question, our subconscious energy will give us the correct answer. Energy has no boundaries to traverse, so as a practitioner I can connect with another person over the phone and get answers in the way that a lie detector functions. When a yes or no question is asked about your body, an automatic electrical response occurs in the body’s muscles. This energy field is powerful, but a bit of Divine assistance helps also.

How much of your spirit do you give away to the people who are closest to you at home or work? Could be just listening to the rant of your closest friend brings out your own anger and ruins your mood, or makes your stomach hurt. Maybe learning not to engage in the anger of others, or finding a new friend is in order. If you invest yourself in situations that pay no positive, self-nurturing energetic return on your investment, you leave a little piece of yourself here, there and everywhere. Well then, what the heck is a positive, self-nurturing energetic return on your investment?

Let’s look at a kind of energetic investment you make everyday. You wake up, “Good grief, it’s raining! Rush hour will be ridiculous!” Or, “Thank heaven it’s raining. Our grass will be grateful!” Most of the time, we can consciously choose to entrust our energetic reserves to thoughts and actions that will pay a return with interest according to Caroline Myss. It’s not magic, but a learned action that must become habit.

In my life, I have become cognizant of the situations where the sucking sound is loudest. In the last few years, it’s been politics. But now I refuse to expend my energy reserves reacting to people who don’t deserve a plug nickel’s worth of me. After working to heal from decades of illness labels and profound chronic fatigue, I certainly don’t need to give bits of myself away to anything or anybody who isn’t a smart expenditure.

So what are good energy investments that will earn interest? Here are 5 to get you started.

Preparing fresh, high quality non-GMO organic nourishing food is a great place to start, and the return is enormous. If you’re tired or in pain, try making an extra effort anyway and be thankful for the food that will make you feel better. Cha-ching!
If someone at work flips your pissed-off switch, try smiling and walking away. Don’t let him or her have any of your spirit. Cha-ching!
When someone close to you is suffering, try to help only in ways that the person will allow. We have to meet everyone where they are in their journey. It’s up to each of us to learn the lessons set for us, so don’t be the disrupter of another’s spiritual journey, even if the fact that there doesn’t seem to be one makes you crazy. You will only give away too much of yourself and create a personal energy deficit. Cha-ching!
Being preachy doesn’t get you very far. I happen to be an expert on sermonizing and am still working on closing my mouth sooner rather than later. Write down your rant first. It’s amazing how reading what you were going to say will point out what many times should be left unsaid. Words are powerful. And, your spirit will thrive with a bit of editing. Cha-ching!
And finally, invest in compassion for other people, children, and your pets. Specifically, please stop expecting your pets to suddenly turn on their translator. Although your doggie will sometimes respond to basic often repeated words attached to an action like “wanna go out,” “food” or “stay,” she will always respond energetically to yelling. Don’t yell at your pet. You will again be expending your spirit by giving in to needless frustration, and upsetting yourself as well as your furry companion who will only understand that you’re angry and that it must be her fault. Remember that our animals live in a world of very tall creatures. Invest in kindness! Cha-ching!

Life is full of undiscovered riches. Bank those reserves to use for something that will create great memories. It will pay off in huge residual dividends for the rest of your life!

For your listening pleasure, a song by my brother Barry about fly fishing with his grandson Bryce. What a wonderful memory to tuck away for a rainy day! 🙂

Barry King – “Turtlebug” from the album, almost acceptable. (Purple Garage Records ©2009)
Words, music, vocals and all instruments by Barry King.

My neighbor Mildred and the Banana Diet

Stories August 31, 2016

Food, glorious food! I…LOVE…food. These days it’s almost all organic fruit and veggies, but there was a time when I never met a cake, a chocolate covered vanilla creme confection, or a dripping ice cream cone I didn’t love. My favorite Sunday evenin’ dinner growing up was a big ‘ol pot roast sandwich on white bread, slathered with heaps of mayo and lots of sweet pickles and fresh onion. Turns out that only the onion was actually nutritious, but what a taste treat memory it is! Years later I developed a fear of food and thought that any food except for plain iceberg lettuce would make me blimp up. A professional musician/performer can’t just blimp up. I had a tendency toward about ten pounds of extra ‘more to love’ that would leap on me if I wasn’t vigilant. It seemed that all tasty food was somehow inherently bad. And much of it was. These days, my ‘more to love’ curves are curvier than a few decades ago, but I’m much healthier than I’ve been in a very long while. I’ll take healthy over skinny any day of the week.

Margaret Lillian Rose King, my mother, was the eighth of nine children growing up in the hills of East Tennessee and tried to give her children the comforts that she didn’t have as a child. She grew up without the convenience of turning on a faucet for water, or flushing a toilet, or running to the grocery store for that last minute dinner idea. Self-sufficiency was necessary, but made for a hard life. Grandma and Grandad Rose had chickens and a smoke house for meat from the hogs they raised. Grandad also somehow managed to plow a hill full of rocks for a garden. I remember that hill. It was daunting. So when Mother married Daddy in the prosperity of the post WWII boom, her life changed from hardship to a brand new Cadillac!

Mother was a nurturing cook. As the oldest of 4 rambunctious children, I was on the front end of her early 1950’s efforts to provide us with nourishing delicious meals which morphed into more convenient food preparation in later years as we absolutely wore her to a frazzle. I remember her meals looking just like those in the advertising of that era. Lots of beautiful, bountiful food with the family giving thanks with bowed heads. There were no bowed heads at our table however. We behaved like we hadn’t eaten for days. Throw in the bickering between the younger brothers, and Mother preferred not to sit down and eat with us. She just hovered until we were finished, waiting for enough peace to slowly eat and digest her food. Pretty sure she had less stomach issues than the rest of us.

Breakfast was juiced fresh oranges with cooked to order eggs and bacon and oven buttered toast, or brown sugar laden, steaming oatmeal with a bit of butter nestled in the middle. Mother also made absolutely delicious homemade biscuits, piping hot from the oven and ladled with gravy. If we begged, she would make homemade syrup for the biscuits as well (gosh…my curves are expanding just typing the words). Lunch was at school or a quick sandwich on white ‘enriched’ bread, gulping it down as we ran out the door to play baseball or throw rocks at each other or build a snowman. For dinner, our East Tennessee hills roots called for lots of meat or pinto beans and occasional little mounds of canned salmon called croquettes, coleslaw, fried okra, cornbread, sweet tea, and fresh tomatoes, cucumbers, onions, and melons from various relatives’ gardens. However some veggies, green beans in particular, were treated as though they had to die by over cooking.

Remember Coca-colas in small glass bottles? We weren’t supposed to drink those, but eventually we would risk a switchin’ with a keen tiny limb off of a small tree beside the driveway and suck one down anyway. Daddy liked slightly under ripe bananas with his vanilla ice cream, so Mother stocked those, but I thought he ate the ice cream to help those bananas taste better. And…Hershey’s chocolate bars. Mother finally resorted to hiding the chocolate bars in her lingerie drawer, but I tracked ’em down and lived to regret it. I couldn’t find the candy hiding places after that episode.

Reading cookbooks has been a hobby since I first discovered Mother’s big red Betty Crocker Cookbook as a child. The three-ring binder with the removable pages is showing almost sixty-five years of wear, and those vivid, colorful pictures of categorized recipes are one of the most cherished reminiscences of my childhood. I desperately wanted to make that exotic Baked Alaska! So delicate with it’s lightly browned tips of meringue-sculpted waves over frozen ice cream domed in a scooped out layer of buttery cake! But alas, it was out of my experience range, so I opted to help Mother make Lemon Meringue Pies, none of which ever made the transition into a real pie. Yes…we dipped into those pies with great big spoons and filled our bowls with crunchy warm lemon heaven.

In years past on my quest for ‘skinny’, I tried every diet known to man or woman. Except the banana diet. I actually knew a woman who lost weight on nothing but bananas. She lived across the street. I was a constant visitor there because, unlike our house, it was nice and quiet. And ohhhhh lordy! The smells that came from her kitchen!

Mildred was a marvelous baker and decorator of cakes with big red roses with deep green leaves. Not the kind you squirt out of a tube. These delicate flowers were formed with pains-taking care out of that luscious sugary almond paste, marzipan. Marzipan called to Mildred like clay to a sculptor. I would watch with fascination as she constructed those roses petal by petal, tucking in each exquisite leaf with much care. Of course I knew that most of her cakes would be happily given away for a special event like Mother’s Day or a birthday party. But I also knew that if I lingered long enough, I would be offered a couple of damaged petals or even a special rose of my own. These were coveted because Mildred was an artiste. Her confections made me feel special.

Then there was the bubbling strawberry jam, not jelly…jaaaammm. Mildred would call my name, and I would run across the street to her house. There at her dining room table we ate fresh jam, still warm from the big pot, on some kind of delicious bread with lots of butter. It was my incredible luck that she had one skinny boy my age, who didn’t care one thing about the wondrous sweets his mom made in her beautiful turquoise green 1950’s kitchen. I was Mildred’s surrogate daughter in that kitchen. She wanted to share her experience, and I was the lucky, very willing recipient of all that lusciousness. My mother was a great cook, but I alone reaped the benefits of Mildred’s finesse. Neither of my brothers or my little sister were ever invited. By the way…Mildred, who only temporarily lost weight on the banana diet, unfortunately loved her own cooking too. Soon all those bananas went back into warm breads fresh out of her beautiful 1950’s turquoise green oven. And Mildred herself quickly regained those hard fought 100 pounds.

Our moms and grandmas and neighbors like Mildred were good people who couldn’t have known at the time that we were beginning in earnest to kill our environment and food and bodies with synthetic pesticides the use of which accelerated in the 1940’s. And the 1950’s brought conveniences to moms like mine who helped her husband in his business while trying to still be a great mother to four kids. So frozen dinners, vegetable oil, and grocery stores teeming with pertly packaged products along with savvy advertising played right into the prosperity of the time, sending us down that slippery slope, “baa-baaaa-ing” and turning into the sheeple of today that the crap food industry loves.

The moral of the story? Anyone can lose weight short term on just about any ‘diet’ ever invented. For lasting change in your health (and weight loss will follow), eat tons of fresh organic, colorful vegetables and 4 to 6 different kinds of organic fruit daily. Choose healthy fats like avocados and nuts, as well as carefully researched untainted olive oil, or maybe a bit of walnut oil on a heaping pile of greens. Throw in no more than a 4oz portion of grass fed, pastured animal protein 1 or 2 times a week if you’re so inclined. Getting gluten, sugar, dairy, corn and corn products, canola oil, as well as most packaged items and fast food off your radar will scoot you way on down the road toward feeling really good. There is lots of info as to why these foods aren’t good for us, but my favorite source is Anthony William’s book, Medical Medium. Can’t beat this ground-breaking, dynamic read!

So here’s to Mildred! I still have the mem’ries, but not the sugar!

Walkin’ the Talk

Stories July 1, 2016

YA-da yada yada yada…everybody talks, talks, talks…constantly…griping about the topic of the day, rarely genuinely listening to another person’s point of view and rattling their brain until it explodes about how unfair life is, or that the elections are rigged, or the weather’s changing, or they’re getting sicker and sicker as though disease simply falls out of the sky and lands on them. I’m getting worn out with just moving my lips, but I’m especially exasperated watching other yayhoos move theirs. Talk is not only cheap, it can be extremely annoying. grrrrrrr…

To continue this little rant, we 21st century humans tend to believe and trust way too much in our media, and social media in particular. Many folks get their news from Facebook alone believing that any juicy story must be fact. And it often does become fact in our collective consciousness because of the sheer repetition through post sharing and endless cable news. This is not to say that credible information and articles don’t exist, but both network and cable news often ignore messaging that clashes with the big money connected to the CDC, the pharmaceutical companies or anything to do with GMO’s. So the key to increasing your ‘smarts’ quotient is to plug into well established online sources of information where you can use your time wisely to inform yourself. Mercola.com was established in 1997 and is a rich source of very thorough articles on a variety of health subjects. Green Med Info has powerful researched-based content that is on the edge of cutting-edge. If you’re a bit of an inside story warrior, check out Natural News.

Words have tremendous power to heal, elevate or devastate. Words bring knowledge, and knowledge brings with it responsibility. One of my lifelong guiding principles is: I do not want to know how to fix a toilet. It just takes up brain power better used elsewhere. Well that’s silly. Truth is, if I learned how to repair any of those thingamabobs in the tank, I would then have to ‘own’ that knowledge and feel forever guilty for spending needless money on a plumber to fix a problem that I can repair myself. ‘Repair myself’ is an operative phrase for later use. Unfortunately, this weighty burden of knowledge transfers easily to all kinds of other stuff as well.

Have you ever wondered why a cheap hamburger is cheap? Google factory farms. You will search for grass-fed, pastured beef or veganism faster than you thought possible. Ever consider why people in the know eat organic produce? Read about why conventionally grown strawberries are #1 on the Dirty Dozen list at the Environmental Working Group. What about learning that eating clean fruits and veggies, and if you choose, humanely raised animals, as well as supplementing with high quality vitamins, minerals and herbs and changing how your mind perceives the world, can prevent cancer, reverse diabetes, conquer chronic fatigue syndrome and fibromyalgia, heal thyroid disease, multiple sclerosis, rheumatoid arthritis, Lyme disease, severe anxiety, depression and bipolar disorder. What if I told you there is an easy way to release blocked energy in order to accelerate and super-charge your healing? This information is a click away. Check out these folks: The Truth About Cancer, Medical Medium, Dr. Kelly Brogan and The Energy Healing Site.

I am not suggesting doing anything that I haven’t done myself. Several of those before mentioned diseases and disorders were mine until I began arming myself with directional information and study. If you refuse to explore this information when it is offered to you, it says something about your willingness to shoulder the responsibility of knowledge. You then have to say, “I do not want to know how to be well and free of illness because it doesn’t sound like fun. I’ll have to make an effort. I really don’t have the time to learn about how to handle stress. I’ll have to give up my ice cream, Twinkies, cigarettes, alcohol, medications, griping and whining. And there will be no one to blame but myself. BINGO!

Learn the talk and walk that talk! Here are a few tips to get you started. Instead of using your energy in useless negative chatter, spend a bit of it writing down ways to actually make a difference in your life. All of these steps are very simple and doable. Keep a household budget, or for starters, a food budget. Not being an accounting type person, I use a simple online program, Budget Worksheets. It will set you free! Suddenly, organic food doesn’t seem so expensive when compared to the amount of money you may spend on crappy frozen food with unknown ingredients. Join Thrive Market right here on this website for excellent prices on healthy food and other products, and when you purchase a membership, one is donated to a less fortunate family. A big win-win both for your pocketbook and perhaps expanding your sense of abundance in giving back. Ferret out the hidden costs (those that you hide from yourself) of eating out, the monthly credit card interest you pay, or dollars spent on cheap “God only knows how or where they were manufactured” supplements which are mostly synthetics with fillers, and are adding toxins to your already over-burdened body. Oh geez. I forgot about the snazzy new outfits for your dog. (Okay…I buy those too).

Speaking of pets…feed them excellent food. Do your research. Don’t buy advertising copy. I was in advertising. Believe me when I say, do not buy from ads alone. If you feed your animals cheap, nutritionally inadequate food, they will get fatter and sicker. Then seemingly out of the blue, Fluffy and Brutus will become ill and old before their time, and you will start spending hundreds of dollars on vet bills, and thousands on emergency life saving care for your beloved furry companions. We are the guardians of these animals who love us unconditionally and are depending on us to properly feed them. Check out this link for preventative care for pets, and don’t forget supplements and energy healing for them as well. Holistic vet Dr. Karen Becker is a valuable and comprehensive resource for all your furry friends.

In 1980, I left the world of secular music and dipped into God music. All kinds of God music, but particularly contemporary Christian. I promptly wrote Walkin’ the Walk, a song that describes the “I have to do what?” feeling of all new born-agains. Anyhoo, here’s the chorus:

Walkin’ the walk…how far do I have to go?
Walkin’ the walk…Lord, I know You know.
I guess my walk won’t be measured by the steps I save.
I’ll be walkin’ to Zion day by day.

I was dead wrong using “won’t.” It should read, “I guess my walk will be measured by the steps I take.” Right on, right on, right on sister!

One last tidbit for a little chuckle. My brother Dale who is 5 years younger than me, learned the power of words while still in his crib. Evidently I sang before going to sleep, so he would yell, “Kwee quite Shuhshee!” (translation: Be quiet Sherry!) He gained much knowledge about his gift as he grew older, but he especially learned the power of one word in particular. It has 4 letters, starts with an ‘s’, and means poop. Dale wielded that word like a sword, honing his ability to know exactly the right time to land a blow.

My Mother was a 50’s mom who was absolutely enthralled with the convenience of frozen T.V. dinners, and diners that served what was that era’s fast food. She had scoped out a sort of circuit of these diners that we would eat at occasionally. Mother loved to laugh and talk to the people around her in these small foodie communities, and it seemed we were always choosing new favorites.

One fine day, Mother loaded me, my brothers and my sister who was a baby, into the car and headed out to dine at the Blue Circle near downtown Knoxville. We all excitedly clamored into the u-shaped booth to sample a new tasty hamburger. By the way, it was no small feat getting everyone settled in. Suddenly, 3 year old Dale stood up on the seat and wielded his word sword. “You ol’ ____!” You have never seen a young woman with 4 small children move so fast! Mother loaded us up and sped away. Not sure if we ever went back to the Blue Circle. We stayed closer to home and frequented the Tutti Frutti after that. Although little Dale went on to set a few more records for clearing a booth, his first victory was somehow his most glorious. I’m pretty sure my little bro’ continues to this day in that tradition. 🙂

Vernon Dale King

Daddy and the B-17

Stories June 16, 2016

Vernon King – Staff Sergeant 1942

My Daddy was a risk-taker, and so am I. Vernon King was a card-counting poker player and was also known to bet on a golf game or two. He was a waist gunner in a B-17 over Nazi Germany in WWII who parlayed his share of the King family farm into a construction business in the boom that followed the war. In 1949, I became a part of that boom…the baby boom. I grew up in an area in South Knoxville that Daddy developed and built homes on roads which he named after people on his side of the family. There was King Road of course, Thomas Road, Virgil Drive named for a great-uncle I never knew. We lived on Lindy Road, named after a Great-aunt Lindy. Never knew her either. Actually, I did know more about the Thomas. He was a King cousin who oddly enough was the second husband of Mother’s oldest sister, Dot Tarwater, the Tarwater being her third husband. The Thomas cousin was Aunt Dot’s second husband…I think his name was Huce (I know…lol)…they had a daughter Linda, who was a ‘double’ cousin since she sprang from both sides of the family. It was…after all…the South.

Daddy instructed me in the important art of bluffing. It’s every little girl’s dream, right? His attempt at making me a golfer was a failure, but I did learn a few useful techniques from poker. In closing a deal, know when to shut up, how to effectively use a ‘poker face’, when to walk away (good grief…sounds like Kenny Rogers), and how to recognize opportunity when it happens by. Because he was a community developer and new home builder, I have an inherited love of that process, and the smell of new wood, drywall and paint still draws me as a moth to the flame. Vernon’s poker lessons also paid off later in life when I decided to go into business for myself. If you can’t close the deal, you don’t eat.

I was the first-born of four children and definitely Daddy’s little girl. And in keeping with my special status, I occasionally accompanied him on various adventures in his truck. We went fishing with his friend Ivan who was very patient and helped me hold my rod and position my line to catch a fish. Daddy was nervous and had little patience, so I had a good ‘ol time with Ivan and later took my little fish home to fry. One summer evening, off we went to a minor league baseball game. We had hot dogs and cokes, sang “Take Me Out to the Ballgame,” and in the cooler evening, Daddy wrapped me in a blanket with my head poking through a big hole in it. I thought he was very clever to bring such a cozy wrap, but truthfully it was probably the only blanket Mother would let us use. Too much mustard and ketchup goin’ on. I can still remember the smells of the ballpark, see the lights as they flooded the field at dusk, taste the Cracker Jack, and Daddy laughing at my constant,”When’s it gonna’ be over?” Baseball is a sloooowww game for a four year old.

One of my favorite adventures was an early morning trip to pick up Daddy’s crew. We stopped on the way at Holloway’s tiny neighborhood store and picked up a bag of peanuts and an RC Cola. I never mastered the technique of putting the peanuts in the bottle and eating them while taking a swig of cola. I tried once and choked. Daddy laughed and we were off to pick up the men. There was Mr. Ogle who sat on the front seat with me, and Newton who would hop in the back of the truck. It could have been that I took Newton’s spot on the seat, but it seemed to me at the time that there was definitely a pecking order. After all, Daddy called Mr. Ogle “Mister.” I think just plain ‘Newton’ must have indicated that he was a bit of a shady character not deserving of a “Mister” before his name.

At the building site, we all piled out of Daddy’s 1949 green Ford truck, and I proudly carried my little mint green tool box to a spot where I happily pounded away on a piece of two-by-four with my rubber hammer, or collected those “nickels” punched out of the electrical boxes. Then I watched Mr. Ogle mix the ‘mud’ (concrete) in a wheelbarrow, carefully adding the best ratio of water to make a thick paste for laying brick. Then he and Daddy would skillfully lay row after row of perfectly aligned and finished brick. About thirty-five years later, I moved back to Knoxville for a short time and was thinking about possibly buying a home that Vernon had built in 1952. I remarked about how much I admired his brickwork. He laughed and said, “If lightening struck this house, there are enough empty beer cans between these walls to blow this house to kingdom come!” Reality also struck. I didn’t know that in those years he drank on the job. That brickwork was awfully darn perfect for all that. Oddly enough, that very same house was the cause of a childhood reoccurring nightmare.

One evening I escaped Mother’s attention and took off toward the aforementioned house in search of my Daddy. There was another house between our home and the new one he was finishing up. When I arrived, there was a deafening noise and around the corner of the house came a giant bulldozer! It was ten times as big to a three year old. I took off up the driveway and ran all the way from the beginning of the newly troweled concrete sidewalk, up the wet steps and onto the perfectly finished porch. Daddy jumped off the bulldozer and was right behind me…but too late to prevent all those little footprints in his finished concrete. He just scooped me up and held me. I dreamed a bulldozer was chasing me for years after that scare, but Daddy wasn’t there to save me. Some years later I watched him finish a full basement floor. I can still hear the rhythmic “swishhh…swishhh…swishhh” of the trowel as he moved from the far corner of the floor smoothing the concrete, then moving the board he was kneeling on until the entire surface was perfect and glistening. After that I had a new appreciation of the havoc I wreaked all those years ago escaping that bulldozer.

Alcohol was my father’s drug of choice to calm the horrors of WWII. As children we played with his Distinguished Flying Cross without giving a thought to the reasons why he received it. I remember the feel of the metal and ribbons in my hand and smell of the box that it came in. None of us could ever even imagine how much that war affected him. We can never know how he managed to build a life for us and Mother while desperately holding it together with alcohol and later, Valium. But he did. There were times of no drinking at all, then stretches of family turmoil and much upheaval. Mother suffered from her own version of PTSD, and had little ability to sift through his experiences as well as her own and also handle four rambunctious children. Music was our special glue, but even my parents love of singing together and creating those beautiful harmonies eventually wore thin.

Years later on a trip to visit my parents during the 1982 World’s Fair in my hometown, Daddy decided that I should play golf with him and his older brother Reps (another great name!). In order to not waste a game, he made me practice at the driving range until I was able to consistently hit a golf ball off the tee. Then the next day just after daybreak, we were off to the country club with Uncle Reps in tow. Daddy had long since stopped drinking, so he was very impatient and jittery. The first nine holes were exhausting, mostly because I was running all over the course hunting my balls that went in every possible direction but toward the hole. On the second nine it began sprinkling rain, and I wanted to fall on my knees and thank God for it when Vernon said, “It doesn’t rain on the golf course.” Me and my uncle looked at one another, our hopes of a reprieve squelched, as Daddy jumped in the golf cart speeding to the next tee, leaving me and my near-seventy year old uncle running after him. That was vintage Vernon.

I now know that a deficiency of stored glucose was the cause of Daddy’s drinking. In his book Medical Medium, Anthony William explains PTSD thoroughly and with much understanding and compassion. My father was instinctively trying to send sugar or glucose to his brain in order to rectify the chemical imbalance resulting from the trauma he endured in the war. Alcohol provided the quickest route and was therefore speedy relief. I also had that deficiency which caused in me the same craving for alcohol that plagued my Dad. I too was diagnosed with PTSD after my heart bypass surgery and the sorrow of two unsuccessful marriages. But please know that trauma can affect us in seemingly insignificant as well as obviously impactful life events. It’s real and can be devastating. One of the most healing quick tips from Anthony William is to eat fresh fruit, organic as much as possible, and lots and lots of it, instead of the processed sugars we all crave. Abundant fruit in your life will replenish your much needed glucose stores as well as providing nutrients crucial to creating health and a sense of well being. I have found this to be true for myself and people very close to me who have consumed four or more pieces of fresh fruit a day and have literally broken through crippling fear and anxiety that kept them from fully experiencing their life. That is fruit…powwwer! (Big booming voice. lol)

I wish I had that old wrinkled picture of me and my Dad sitting in the front yard in lawn chairs, mine a miniature of his, with our arms and legs folded exactly the same. My 3 year old life was just beginning and I loved my Daddy! I miss just knowing he’s in the world.

And now for your listening pleasure (best with headphones), my brother Barry’s story in song about our Dad, Vernon King and the B-17.

Barry King – “B-17” from the album, almost acceptable. (Purple Garage Records ©2009)
Words, music, vocals and all instruments by Barry King.